Coconut Curried Vegetables with Rice¶

Ingredients¶

• 3 cups rice
• 2 Tbsp flour
• 1.5 tsp curry powder
• 0.5 tsp salt
• 0.13 tsp pepper
• 1 14-oz can coconut milk
• 1 tsp lime juice
• 1 lbs frozen vegetables
• 1 cup frozen peas

Cookware¶

• 1 wire whisk
• 1 sauce pan

Instructions¶

Step 1¶

While rice is cooking, combine flour, curry powder, salt, pepper, and ¼ cup coconut milk.

Step 2¶

Beat with wire whisk until smooth. Stir in remaining coconut milk and lime juice. Set aside.

Step 3¶

In a sauce pan, combine frozen vegetables and frozen peas with ½ cup water. Cook, then drain and set aside.

Step 4¶

Mix veggies with coconut mixture and bring to a boil.

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