Everyday Chinese Vegetable Stir-Fry
 Total Time |
|---|
| 4 minutes |
Ingredients
0.33 cup vegetable stock
1 Tbsp Shaoxing wine
2 tsp oyster sauce- 0.25 tsp salt
0.25 tsp sugar
0.25 tsp sesame oil- 1 pinch white pepper
2 Tbsp vegetable oil
4 slices ginger
1 cup sliced mushrooms
1 cup carrot
1 cup celery- 1 cup asparagus
1 cup bell pepper
1 cup long hot pepper
3 cloves garlic
2 tsp cornstarch
1 Tbsp water
Cookware
- 1 liquid measuring cup
- 1 wok
Instructions
Step 1
In a liquid measuring cup, combine the vegetable stock, Shaoxing wine, oyster sauce, salt, sugar, sesame oil, and white pepper.
Step 2
In a wok over medium heat, add the vegetable oil and ginger. Cook until the ginger is lightly browned at the edges, and then add the sliced mushrooms. Stir-fry for 1 to 2 minutes, until the mushrooms are tender.
Step 3
Add the carrot, celery, asparagus, bell pepper, and long hot pepper. Stir-fry for 1 minute, and then add the garlic and the seasoning mixture you prepared earlier. Bring the mixture to a simmer, and cook for 1 minute, until the vegetables are tender.
Step 4
Combine the cornstarch and water into a slurry, and pour into the simmering sauce. Stir-fry until the vegetables are coated in sauce, with just a small amount of standing liquid. Serve.
Source