:clinking_glasses: Champagne Punch
 Total Time |
|---|
| 5 minutes |
Ingredients
4 cups Kern's apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
some ice cubes or mold
6 cups chilled champagne
Cookware
- 1 punch bowl
Instructions
Step 1
Mix Kern's apricot nectar, pineapple juice, guava nectar, light rum, ice cubes or mold, and chilled champagne in a punch bowl.
Step 2
Enjoy!
Source
- Recipe Box