:clinking_glasses: Champagne Punch¶

Total Time
5 minutes

Ingredients¶

• 4 cups Kern's apricot nectar
• 4 cups (964 g) pineapple juice
• 4 cups (1600 g) guava nectar
• 2 cups (426 g) light rum
• some ice cubes or mold
• 6 cups chilled champagne

Cookware¶

• 1 punch bowl

Instructions¶

Step 1¶

Mix Kern's apricot nectar, pineapple juice, guava nectar, light rum, ice cubes or mold, and chilled champagne in a punch bowl.

Step 2¶

Enjoy!

Source¶

• Recipe Box