Ginger Cubes
5 minutes |
Ingredients
4 peeled ginger root
8 peeled lemons
12 peeled turmeric root
2 cups TJ's lemon ginger echinacea juice
some water (optional)
Cookware
- 1 blender
- 1 ice cube tray
Instructions
Step 1
Add peeled ginger root, peeled lemons, peeled turmeric root, and TJ's lemon ginger echinacea juice to a blender.
Step 2
Add water (optional) to desired consistency.
Step 3
Pour in an ice cube tray and put in freezer overnight.
Step 4
Take them out and place in zip look bags and grab on every evening together with a little more echinacea juice or water.
Source
- Applied Lisa