Hot Chocolate¶

Total Time
10 minutes

Ingredients¶

• 170 g whole milk
• 57 g heavy cream
• 1 Tbsp unsweetened cocoa powder
• 57 g 70 percent chocolate
• 2 Tbsp granulated sugar
• 1 pinch salt
• 2 tsp vanilla
• 1 Tbsp cornstarch
• 1 small pinch cinnamon
• 2 Tbsp Baileys or Kahlua

Cookware¶

• 1 sauce pan

Instructions¶

Step 1¶

In a sauce pan, heat the whole milk and the heavy cream in a sauce pan.

Step 2¶

At medium to low heat, add the unsweetened cocoa powder mix in well, add the 70 percent chocolate, granulated sugar, salt, vanilla and bring a boil.

Step 3¶

Add the cornstarch, cinnamon and Baileys or Kahlua mix well and turn off the heat immediately.

Source¶

• https://chefjeanpierre.com/recipes/drinks/hot-chocolate/

Comments