Iced Hibiscus Tea¶
 Serves |
 Total Time |
|---|---|
| 1.5 qts | 10 minutes |
Ingredients¶
3 cups (681 g) water- 7 tea bags
0.5 cup (56 g) dried hibiscus flowers
0.5 cup (78 g) sugar
3 cups (681 g) ice water
some orange slices or raspberries
Cookware¶
1 large saucepan- 1 pitcher
- 1 tall
Instructions¶
Step 1¶
Bring to a boil in a large saucepan 3 cups water.
Step 2¶
Add and stir until dissolved tea bags, dried hibiscus flowers, and sugar.
Step 3¶
Let stand 10 minutes, then strain into a pitcher. Stir in ice water.
Step 4¶
Pour over ice in tall glasses. Garnish with orange slices or raspberries.
Source¶
- Joy of Cooking