Iced Hibiscus Tea
|1.5 qts||10 minutes|
- 3 cups water
- 7 tea bags
- 0.5 cup dried hibiscus flowers
- 0.5 cup sugar
- 3 cups ice water
- some orange slices or raspberries
- 1 large saucepan
- 1 pitcher
- 1 tall
Bring to a boil in a large saucepan 3 cups water.
Add and stir until dissolved tea bags, dried hibiscus flowers, and sugar.
Let stand 10 minutes, then strain into a pitcher. Stir in ice water.
Pour over ice in tall glasses. Garnish with orange slices or raspberries.
- Joy of Cooking