Iced Hibiscus Tea
 Serves |  Total Time |
|---|---|
| 1.5 qts | 10 minutes |
Ingredients
3 cups water
7 tea bags- 0.5 cup dried hibiscus flowers
0.5 cup sugar
3 cups ice water
some orange slices or raspberries
Cookware
- 1 large saucepan
- 1 pitcher
- 1 tall
Instructions
Step 1
Bring to a boil in a large saucepan 3 cups water.
Step 2
Add and stir until dissolved tea bags, dried hibiscus flowers, and sugar.
Step 3
Let stand 10 minutes, then strain into a pitcher. Stir in ice water.
Step 4
Pour over ice in tall glasses. Garnish with orange slices or raspberries.
Source
- Joy of Cooking