- 2 cups strawberries
- 0.25 cup granulated sugar
- 1 cup vanilla yogurt
- 0.5 cup pineapple juice
- 1 cup crushed ice
- 1 blender or food processor
Sprinkle strawberries with granulated sugar.
Place in blender or food processor with vanilla yogurt and pineapple juice. Blend well.
Add crushed ice. Blend.
Makes two generous, frosty drinks.
- The Essential Mormon Cookbook