Bread Machine French Bread¶
 Total Time |
|---|
| 4.50 hours |
Ingredients¶
1.33 cups (303 g) warm water
1.5 Tbsp olive oil- 1 Tbsp salt
2 Tbsp sugar
4 cups (480 g) bread flour
2.25 tsp (7 g) yeast
Cookware¶
- 1 bread pan
- 1 bread machine
Instructions¶
Step 1¶
Place warm water into the bread pan of the bread machine.
Step 2¶
Add the following in order: olive oil, salt, and sugar.
Step 3¶
Add bread flour, covering the liquid. Make a small indentation at the top center of the flour, but not deep enough to reach the liquid.
Step 4¶
Add the yeast to this indentation.
Step 5¶
Close bread machine and press "start". Take 4.5 hours.