Bread Machine French Bread
 Total Time |
|---|
| 4.50 hours |
Ingredients
1.33 cups (303 g) warm water
1.5 Tbsp olive oil- 1 Tbsp salt
2 Tbsp sugar
4 cups (480 g) bread flour
2.25 tsp (7 g) yeast
Cookware
- 1 bread pan
- 1 bread machine
Instructions
Step 1
Place warm water into the bread pan of the bread machine.
Step 2
Add the following in order: olive oil, salt, and sugar.
Step 3
Add bread flour, covering the liquid. Make a small indentation at the top center of the flour, but not deep enough to reach the liquid.
Step 4
Add the yeast to this indentation.
Step 5
Close bread machine and press "start". Take 4.5 hours.