Bread Machine French Bread¶

Total Time
4.50 hours

Ingredients¶

• 1.33 cups (302 g) warm water
• 1.5 Tbsp (19 g) olive oil
• 1 Tbsp salt
• 2 Tbsp (20 g) sugar
• 4 cups (480 g) bread flour
• 2.25 tsp (7 g) yeast

Cookware¶

• 1 bread pan
• 1 bread machine

Instructions¶

Step 1¶

Place warm water into the bread pan of the bread machine.

Step 2¶

Add the following in order: olive oil, salt, and sugar.

Step 3¶

Add bread flour, covering the liquid. Make a small indentation at the top center of the flour, but not deep enough to reach the liquid.

Step 4¶

Add the yeast to this indentation.

Step 5¶

Close bread machine and press "start". Take 4.5 hours.