Bread Machine French Bread
- 1.33 cups warm water
- 1.5 Tbsp olive oil
- 1.5 tsp salt
- 2 Tbsp sugar
- 4 cups flour
- 2 tsp yeast
- 1 bread pan
- 1 bread machine
Place warm water into the bread pan of the bread machine.
Add the following in order: olive oil, salt, and sugar.
Add flour, covering the liquid. Make a small indentation at the top center of the flour, but not deep enough to reach the liquid.
Add the yeast to this indentation.
Close bread machine and press "start". Take 4.5 hours.