Chocolate Chip Peanut Butter Banana Bread
- 1 cup whole wheat flour
- 0.75 cup light brown sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 2 mashed bananas
- 0.33 cup peanut butter
- 0.25 cup fat-free plain yogurt
- 1 egg
- 2 Tbsp canola oil
- 0.75 cup semi-sweet chocolate chips
- 1 loaf pan
Preheat oven to 350°F. Coat standard loaf pan with cooking spray.
Combine whole wheat flour, light brown sugar, baking powder, baking soda, and salt.
Whisk together mashed bananas, peanut butter, fat-free plain yogurt, egg, and canola oil.
Stir banana mixture into flour mixture. Add semi-sweet chocolate chips. Pour and bake 40 to 50 minutes.
Cook on rack for 15 minutes before unmolding.