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🍞 Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

🍽 Serves ⏲ Total Time
24 3.97 hours

🧂 Ingredients

  • 🥛 1.25 cup whole milk
  • 🍵 2.25 teaspoon Active Dry Yeast
  • 🍯 0.25 cup Honey
  • 🧈 3 tablespoons melted butter
  • 🥚 1 large egg
  • 🧂 1 teaspoon salt
  • 🍞 4 cups all-purpose or bread flour
  • 🧈 1 tablespoon melted butter

🍳 Cookware

  • 1 pan
  • 1 bowl
  • 1 bowl
  • 1 bowl
  • 1 oven
  • 1 pan
  • 1 bowl
  • 1 bowl
  • 1 oven

📝 Instructions

Step 1

If using a bread machine, see next section below.

Step 2

Bring whole milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.

Step 3

Mix the milk, Active Dry Yeast (or 1 packet), and Honey in a small bowl until well combined. Let it sit for 5 minutes.

Step 4

In a large bowl, mix the melted butter, the milk mixture, the room temperature egg, salt, and half of the flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, or by hand.) Gradually add the remaining all-purpose or bread flour (or 480 grams) and mix until a dough has formed.

Step 5

Mix/knead for 8 minutes. Transfer the dough to a floured surface and knead for a few more minutes.

Step 6

Spray a large bowl with cooking spray and place the dough inside. Cover with plastic wrap and let it rise for 1 hour in a warm place.

Step 7

Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.

Step 8

Cut into 24 squares of even size and place on 2 light, lightly-greased baking sheets. Cover and let them rise for 30 to 40 minutes, until doubled in size.

Step 9

Preheat oven to 350° F and bake for 12 to 15 minutes, or until the top is a light golden brown.

Step 10

Melt the melted butter and brush the top of the rolls.

Step 11

Serve with Copycat Texas Roadhouse Butter.

Step 12

Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.

Step 13

Add the milk, honey, melted butter, egg, and salt to the bread machine. Add the all-purpose or bread flour and create a small hole in the middle of the flour, don't let liquid inside the hole. Place the active dry yeast in the hole.

Step 14

Set the bread machine to the dough cycle, let it do the work from there.

Step 15

Once complete, Spray a large bowl with cooking spray and place the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for 1 hour in a warm place.

Step 16

Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.

Step 17

Cut into 24 squares of even size and place on a 2 lightly greased and lightly colored baking sheets. Cover them and let them rise for 30 to 40 minutes, until doubled in size.

Step 18

Preheat oven to 350 degrees and bake for 12 to 15 minutes, or until the top is a light golden brown.

Step 19

Melt the remaining tablespoon of melted butter and brush the top of the rolls. Serve with Copycat Texas Roadhouse Butter.

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