Cornbread
 Serves |  Total Time |
|---|---|
| 12 | 35 minutes |
Ingredients
- 85 g cornmeal
213 g all-purpose flour
141 g granulated sugar
1 Tbsp baking powder- 0.5 tsp salt
0.33 cup oil
42 g unsalted butter
2 large eggs
1.25 cups milk
Cookware
- 1 8 X 8 or 9 X 9 inch baking pan
- 1 large bowl
- 1 whisk or rubber spatula
Instructions
Step 1
Preheat the oven to 350°F. Lightly grease an 8 X 8 or 9 X 9 inch baking pan (I always use metal; glass pans will bake differently).
Step 2
For the cornbread, in a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Add the oil, unsalted butter, beaten eggs, and milk and stir with a whisk or rubber spatula until just combined. The batter will be runny.
Step 3
Spread the batter evenly in the prepared pan. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Sources
- https://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/
- https://www.thepancakeprincess.com/2019/11/24/best-sweet-cornbread-bake-off/