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🍞 Cranberry Orange Bread

Cranberry Orange Bread

⏲ Total Time
1.50 hours

🧂 Ingredients

  • 🌾 2 cup whole wheat pastry flour
  • 🍬 1 cup sugar
  • 💨 1 tsp baking powder
  • 🥤 0.25 tsp baking soda
  • 🧂 1 tsp salt
  • 🧈 6 Tbsp melted butter
  • 🥚 1 egg
  • 🥛 0.67 cup buttermilk
  • 🟠 1 large orange zest
  • 🟠 0.33 cup orange juice
  • 🔴 1 cup cranberries
  • 🌰 0.5 cup almonds (optional)

🍳 Cookware

  • 1 9x5 loaf pan
  • 1 large bowl
  • 1 small bowl

📝 Instructions

Step 1

Preheat oven to 370°F. Grease (optional) a 9x5 loaf pan.

Step 2

In a large bowl, whisk together whole wheat pastry flour, sugar, baking powder, baking soda, and salt.

Step 3

In a small bowl, whisk together melted butter, egg, buttermilk, orange zest, and orange juice.

Step 4

Add wet ingredients to dry and stir until just combined.

Step 5

Gently fold in cranberries (and chopped and roasted almonds (optional), if using).

Step 6

Bake and check at 35 minutes. Keep baking until golden brown (around 45 minutes).

Step 7

Cool in pan for 10 minutes.

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