Cranberry Orange Bread
 Total Time |
|---|
| 1.50 hours |
Ingredients
2 cup whole wheat pastry flour
1 cup sugar
1 tsp baking powder
0.25 tsp baking soda- 1 tsp salt
6 Tbsp melted butter
1 egg
0.67 cup buttermilk
1 large orange zest- 0.33 cup orange juice
1 cup cranberries
0.5 cup almonds (optional)
Cookware
- 1 9x5 loaf pan
- 1 large bowl
- 1 small bowl
Instructions
Step 1
Preheat oven to 370°F. Grease (optional) a 9x5 loaf pan.
Step 2
In a large bowl, whisk together whole wheat pastry flour, sugar, baking powder, baking soda, and salt.
Step 3
In a small bowl, whisk together melted butter, egg, buttermilk, orange zest, and orange juice.
Step 4
Add wet ingredients to dry and stir until just combined.
Step 5
Gently fold in cranberries (and chopped and roasted almonds (optional), if using).
Step 6
Bake and check at 35 minutes. Keep baking until golden brown (around 45 minutes).
Step 7
Cool in pan for 10 minutes.