Lemon Blueberry Bread

Total Time
50 minutes

Ingredients

• 0.75 cups melted coconut oil
• 1 cup sugar
• 3 eggs
• 0.5 tsp vanilla
• 2 Tbsp lemon zest
• 1 cup yogurt
• 0.25 cup lemon juice
• 2 cups flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 Tbsp flaxmeal
• 1 cup blueberries
• 2 tsp lemon juice
• 1 cup powdered sugar

Cookware

• 1 loaf pan
• 1 parchment paper
• 1 bowl

Instructions - Dough

Step 1

Preheat oven to 350°F. Line a loaf pan with parchment paper.

Step 2

Combine melted coconut oil, sugar, eggs, vanilla, lemon zest, yogurt, and 1/4 cup lemon juice.

Step 3

In a separate bowl, combine flour, baking powder, and baking soda. Add salt.

Step 4

Combine all ingredients and flaxmeal and fold in blueberries.

Step 5

Bake approximately 45 to 50 minutes.

Instructions - Glaze

Step 6

For glaze, whisk together 2 tsp lemon juice and powdered sugar and drizzle over cooled cake.

Source

• Recipe Box

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