Lemon Blueberry Bread
50 minutes |
Ingredients
0.75 cups melted coconut oil
1 cup sugar
3 eggs
0.5 tsp vanilla
2 Tbsp lemon zest
1 cup yogurt
0.25 cup lemon juice
2 cups flour
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
2 Tbsp flaxmeal
1 cup blueberries
2 tsp lemon juice
1 cup powdered sugar
Cookware
- 1 loaf pan
- 1 parchment paper
- 1 bowl
Instructions - Dough
Step 1
Preheat oven to 350°F. Line a loaf pan with parchment paper.
Step 2
Combine melted coconut oil, sugar, eggs, vanilla, lemon zest, yogurt, and 1/4 cup lemon juice.
Step 3
In a separate bowl, combine flour, baking powder, and baking soda. Add salt.
Step 4
Combine all ingredients and flaxmeal and fold in blueberries.
Step 5
Bake approximately 45 to 50 minutes.
Instructions - Glaze
Step 6
For glaze, whisk together 2 tsp lemon juice and powdered sugar and drizzle over cooled cake.
Source
- Recipe Box