Lemon Blueberry Bread¶

Total Time
50 minutes

Ingredients¶

• 0.75 cups (170 g) melted coconut oil
• 1 cup (156 g) sugar
• 3 eggs
• 0.5 tsp vanilla
• 2 Tbsp (28 g) lemon zest
• 1 cup yogurt
• 0.25 cup (56 g) lemon juice
• 2 cups (184 g) flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 Tbsp flaxmeal
• 1 cup (156 g) blueberries
• 2 tsp (9 g) lemon juice
• 1 cup (200 g) powdered sugar

Cookware¶

• 1 loaf pan
• 1 parchment paper
• 1 bowl

Instructions - Dough¶

Step 1¶

Preheat oven to 350°F. Line a loaf pan with parchment paper.

Step 2¶

Combine melted coconut oil, sugar, eggs, vanilla, lemon zest, yogurt, and ¼ cup lemon juice.

Step 3¶

In a separate bowl, combine flour, baking powder, and baking soda. Add salt.

Step 4¶

Combine all ingredients and flaxmeal and fold in blueberries.

Step 5¶

Bake approximately 45 to 50 minutes.

Instructions - Glaze¶

Step 6¶

For glaze, whisk together 2 tsp lemon juice and powdered sugar and drizzle over cooled cake.

Source¶

• Recipe Box