Monastery Pumpkin Bread¶
 Total Time |
|---|
| 1.5 hours |
Ingredients¶
- 3.5 cups (322 g) flour
3 cups (468 g) sugar
2 tsp baking soda- 1 tsp (4 g) cinnamon
1 tsp nutmeg- 1.5 tsp salt
4 eggs
1 cup (200 g) oil
0.67 cup (152 g) water
2 cups (454 g) pumpkin- some walnut halves
- 1.75 cups (161 g) flour
- 1.5 cups (234 g) sugar
- 1 tsp baking soda
- 0.5 tsp (2 g) (1.5 g) cinnamon
- 0.5 tsp nutmeg
- 0.75 tsp (4.5 g) salt
- 2 eggs
- 0.5 cup (100 g) oil
- 0.33 cup (75 g) water
- 1 cup (227 g) pumpkin
- some walnut halves
Cookware¶
1 loaf pans
Instructions¶
Step 1¶
Preheat oven to 350°F.
Step 2¶
Sift together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Step 3¶
Combine eggs, oil, water, and pumpkin and mix well.
Step 4¶
Stir into dry ingredients and mix in walnut halves.
Step 5¶
Pour into three greased loaf pans.
Step 6¶
Bake for 1 hour and cool before slicing.
Source¶
- Recipe Box