Skillet Flatbread
 Serves |  Total Time |
|---|---|
| 12 | 1 hour |
Ingredients
360 g all-purpose flour
2 tsp baking powder- 3 tsp kosher salt
35 g olive oil
227 g ice water
35 g vegetable oil
Cookware
- 1 large bowl
- 1 cast iron pan
Instructions
Step 1
Place the flour, baking powder, and salt in a large mixing bowl and stir to combine.
Step 2
Add the oil and ice water, and mix to make a soft, cohesive dough. Adjust with flour or water as needed. The dough should be moist but not sticky. Cover with plastic wrap, and let rest for 10 minutes.
Step 3
Preheat a heavy-bottomed skillet on the stovetop. Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan.
Step 4
Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms.
Step 5
Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms.
Tip
Rye variation: Replace 1 cup of the all-purpose flour with 1 cup Perfect Rye Flour Blend and 2 teaspoons Deli Rye Flavor. All other ingredients remain the same. Serve with cream cheese, chives, tomato, thinly sliced onion and capers.
Tip
Pizza bread version: Add 2 teaspoons Pizza Dough Flavor and 2 teaspoons dried Italian herbs or Pizza Seasoning to the flour mixture. Serve with marinara sauce for dipping.
Source