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🫓 Skillet Flatbread

Skillet Flatbread

🍽 Serves ⏲ Total Time
12 1 hour

🧂 Ingredients

  • 🌾 360g g all-purpose flour
  • 💨 2 tsp baking powder
  • 🧂 3 tsp kosher salt
  • 🫒 35 g olive oil
  • 🧊 227 g ice water
  • 🛢 35 g vegetable oil

🍳 Cookware

  • 1 large bowl
  • 1 cast iron pan

📝 Instructions

Step 1

Place the flour, baking powder, and salt in a large mixing bowl and stir to combine.

Step 2

Add the oil and ice water, and mix to make a soft, cohesive dough. Adjust with flour or water as needed. The dough should be moist but not sticky. Cover with plastic wrap, and let rest for 10 minutes.

Step 3

Preheat a heavy-bottomed skillet on the stovetop. Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan.

Step 4

Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms.

Step 5

Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms.

Tip

Rye variation: Replace 1 cup of the all-purpose flour with 1 cup Perfect Rye Flour Blend and 2 teaspoons Deli Rye Flavor. All other ingredients remain the same. Serve with cream cheese, chives, tomato, thinly sliced onion and capers.

Tip

Pizza bread version: Add 2 teaspoons Pizza Dough Flavor and 2 teaspoons dried Italian herbs or Pizza Seasoning to the flour mixture. Serve with marinara sauce for dipping.

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