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🧁 Blueberry-Cinnamon Graham Muffins

🍽 Serves ⏲ Total Time
12 20 minutes

🧂 Ingredients

  • 🍪 18 low-fat cinnamon grahams
  • 🍬 0.25 cup (39 g) sugar
  • 1 Tbsp baking powder
  • 🥚 1 egg
  • 🥛 1 cup (227 g) fat-free milk
  • 🍎 0.67 cup (105 g) blueberries

🍳 Cookware

  • 1 muffin tins
  • 1 mixing bowl
  • 1 separate bowl

📝 Instructions

Step 1

Preheat oven to 375°F. Line or grease muffin tins.

Step 2

In a mixing bowl, combine finely crushed low-fat cinnamon grahams, sugar, and baking powder; set aside.

Step 3

In a separate bowl, beat egg and fat-free milk.

Step 4

Add egg mixture to graham mixture and stir until just moistened. Gently fold in blueberries (if using frozen blueberries, do not thaw).

Step 5

Spoon batter into muffin tins, filling about ⅔ full.

Step 6

Bake for 18 to 20 minutes until golden and firm to the touch.

🔗 Source

  • Recipe Box

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