Blueberry Smoothie Pancakes¶

Total Time
30 minutes

Ingredients¶

• 1.5 cups (234 g) blueberries
• 1 banana
• 0.75 cup (170 g) milk
• 1 egg
• 1.75 cups (198 g) whole wheat flour
• 2 tsp baking powder
• 0.25 tsp salt
• some yogurt (optional)
• some cinnamon (optional)
• some nuts (optional)
• some honey (optional)

Cookware¶

• 1 blender
• 1 pan

Instructions¶

Step 1¶

Blitz half the blueberries, banana, milk, egg, and whole wheat flour with baking powder and salt in a blender. Fold in remaining blueberries.

Step 2¶

Place oil in heated pan, then pour batter to make pancakes. Top with yogurt (optional), cinnamon (optional), nuts (optional), and honey (optional).