- 1.5 lbs red potatoes
- 4 Tbsp butter
- 0.5 tsp garlic powder
- 1 tsp salt
- 0.5 tsp pepper
- 1 electric skillet
- 1 microwave
Heat skillet to medium or an electric skillet to 350°F.
Bake red potatoes in microwave for 5 to 6 minutes. Quarter cooked potatoes, and place butter 1 Tbsp at a time onto hot skillet.
Once all potatoes are in the skillet, spray the top with olive oil and season with half of the garlic powder, salt, and pepper.
After about 4 minutes, flip potatoes and repeat the spray and seasoning process and cook 4 minutes more.