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🧇 Brown Sugar Honey Butter Toast

Brown Sugar Honey Butter Toast

🍽 Serves ⏲ Total Time
2 slices 18 minutes

🧂 Ingredients

  • 🧈 40 g unsalted butter
  • 🍁 40 g light brown sugar
  • 🍯 20 g honey
  • 🧂 1 pinch salt
  • 🍞 2 slices Japanese Milk Bread

🍳 Cookware

  • 1 small bowl
  • 1 miniature spatula
  • 1 sheet pan
  • 1 parchment

📝 Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Mix the soft unsalted butter, light brown sugar, honey, and salt in a small bowl.

Step 3

Cut 1 to 1.5 inch slices of Japanese Milk Bread.

Step 4

Spread the butter mixture all over the slices of bread with a miniature spatula, including the crust.

Step 5

Bake the bread on a sheet pan lined with parchment for 16 to 18 minutes, flipping halfway through.

Tip

It's best to use 1 day old bread so that it's firm.

🔗 Source

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