Skip to content

🧇 Buttermilk Whole Wheat Waffles

Buttermilk Whole Wheat Waffles

🍽 Serves ⏲ Total Time
2 0 minutes

🧂 Ingredients

  • 🍓 some strawberries
  • 🍓 some raspberries
  • ⚫ some blackberries
  • 🔵 some blueberries
  • 🍋 1 lemon
  • 🍬 some sugar
  • 🌾 0.5 cup whole wheat flour
  • 🌾 0.5 cup all-purpose flour
  • 🌽 1 Tbsp cornmeal
  • 🧂 0.25 tsp salt
  • 🥤 1 tsp baking soda
  • 🥚 1 egg
  • 🥛 1 cup buttermilk
  • 🧈 2.5 Tbsp butter
  • 🥛 some milk
  • 🍁 some maple syrup

🍳 Cookware

  • 1 waffle iron
  • 1 medium bowl
  • 1 medium bowl

📝 Instructions

Step 1

Combine strawberries, raspberries, blackberries, and blueberries and then toss gently with a little lemon juice, lemon zest and then sprinkle with a little sugar to taste. Set aside to macerate while mixing up the waffle ingredients.

Step 2

Preheat waffle iron.

Step 3

In a medium bowl, whisk together the whole wheat flour, all-purpose flour, cornmeal, salt, and baking soda.

Step 4

In another medium bowl, whisk the egg. Add the buttermilk and the cooled melted butter and whisk again. Gradually add to the dry ingredients to form a batter and mix gently with a spoon until combined. Thin batter with a little 2% milk if needed.

Step 5

Lightly oil the waffle grill and spoon batter into the waffle iron. Cook until golden brown. Serve immediately with butter, maple syrup and berries. Also, the waffles freeze well.

🔗 Source

Comments