Cindy's Banana Overnight Oats
- 2 cups almond milk
- 3 bananas
- 2.5 cup rolled oats
- some salt
- 1 immersion blender
- 1 mason jar
With an immersion blender, blend almond milk and bananas.
To a mason jar or small bowl with a lid, add the almond milk and banana mixture and rolled oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
Add salt to taste.
Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak.
The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping suggestions in the blog post above!
OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.