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🧇 Classic Buttermilk Waffles

Classic Buttermilk Waffles

🍽 Serves ⏲ Total Time
10 40 minutes

🧂 Ingredients

  • 🥚 2 large eggs
  • 🥛 397 g buttermilk
  • 🧈 8 Tbsp melted butter
  • 🍦 2 tsp vanilla
  • 🌾 210 g all-purpose flour
  • 🍬 25 g granulated sugar
  • 💨 2 tsp baking powder
  • 🥤 1 tsp baking soda
  • 🧂 1 tsp salt

🍳 Cookware

  • 1 medium-sized mixing bowl
  • 1 waffle iron

📝 Instructions

Step 1

In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.

Step 2

In a separate bowl whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.

Step 4

Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.

Tip

Waffles are best consumed as soon as they're baked, but in a pinch you may place them on a rack to cool, wrap tightly to store in the refrigerator, then reheat for 6 minutes in a 350°F oven.

Note

Leave out the sugar if you want savory waffles, such as the type you'd use as a base for creamed chipped beef or fried chicken.

🔗 Sources

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