Classic Buttermilk Waffles¶

Serves	Total Time
4	50 minutes

Ingredients¶

• 1 ¾ cups (210 g) all-purpose flour
• 2 ¼ tsp baking powder
• ¼ tsp baking soda
• 2 Tbsp (16 g) cornstarch
• 3 Tbsp + 1 tsp (40 g) granulated sugar
• ½ tsp fine sea salt
• 3 large eggs
• ¾ cup (180 g) buttermilk
• ¾ cup (180 g) heavy cream
• ½ cup (113 g) unsalted butter, melted and cooled slightly

Cookware¶

• 2 mixing bowls
• 1 wooden spoon
• 1 waffle iron
• 1 pastry brush

Instructions¶

Step 1¶

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, granulated sugar, and fine sea salt.

Step 2¶

In another bowl, whisk together the eggs, buttermilk, and heavy cream.

Step 3¶

Using a wooden spoon, stir the wet ingredients into the dry ingredients until a few streaks of flour remain, but the batter is almost mixed together.

Step 4¶

Add the unsalted butter and stir until just combined.

Step 5¶

Heat a waffle iron.

Step 6¶

Brush butter on both sides of the waffle iron.

Step 7¶

Pour about ⅓ cup of batter onto the iron and cook according to the manufacturer's directions.

Sources¶

• https://ohsweetbasil.com/ultimate-waffle-recipe/
• https://www.thepancakeprincess.com/best-buttermilk-waffle-bake-off/