Classic Buttermilk Waffles

Serves	Total Time
10	40 minutes

Ingredients

2 large eggs
397 g buttermilk
8 Tbsp melted butter
2 tsp vanilla
210 g all-purpose flour
25 g granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt

Cookware

1 medium-sized mixing bowl
1 waffle iron

Instructions

Step 1

In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.

Step 2

In a separate bowl whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.

Step 4

Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.

Step 5

Tip: Waffles are best consumed as soon as they're baked, but in a pinch you may place them on a rack to cool, wrap tightly to store in the refrigerator, then reheat for 6 minutes in a 350°F oven.

Step 6

Note: Leave out the sugar if you want savory waffles, such as the type you'd use as a base for creamed chipped beef or fried chicken.