Costa Rican Baked Doughnuts
 Serves |  Total Time |
|---|---|
| 10 | 35 minutes |
Ingredients
2 cups masa harina- 1.5 tsp salt
3 Tbsp brown sugar
1 cup warm water- 0.33 cup creamed corn
1 tsp vanilla
Cookware
- 1 large bowl
- 1 baking tray
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, mix masa harina, salt, and brown sugar together. Add the warm water in small batches, mixing with your hands.
Step 3
After water is combined, add creamed corn and vanilla, mixing with your hands to combine.
Step 4
When dough forms, pinch off thumb-size pieces and roll between your hands.
Step 5
Form small palm-size tubes and close them to form rings.
Step 6
Place rings on greased baking tray and bake for about 35 minutes, or until golden brown.
Step 7
Allow to cool before enjoying.
!!!note
These are a combination of corncake, muffin, and doughnut, so you can make them into a savory meal with salsa,
avocados, jalapeños, and hot sauce, or bring out their sweetness with a dollop of syrup and fresh fruit.
Source
- The Blue Zones Kitchen