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🍩 Costa Rican Baked Doughnuts

Costa Rican Baked Doughnuts

🍽 Serves ⏲ Total Time
10 35 minutes

🧂 Ingredients

  • 🌽 2 cups masa harina
  • 🧂 1.5 tsp salt
  • 🍁 3 Tbsp brown sugar
  • 💧 1 cup warm water
  • 🌽 0.33 cup creamed corn
  • 🍦 1 tsp vanilla

🍳 Cookware

  • 1 large bowl
  • 1 baking tray

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, mix masa harina, salt, and brown sugar together. Add the warm water in small batches, mixing with your hands.

Step 3

After water is combined, add creamed corn and vanilla, mixing with your hands to combine.

Step 4

When dough forms, pinch off thumb-size pieces and roll between your hands.

Step 5

Form small palm-size tubes and close them to form rings.

Step 6

Place rings on greased baking tray and bake for about 35 minutes, or until golden brown.

Step 7

Allow to cool before enjoying.


These are a combination of corncake, muffin, and doughnut, so you can make them into a savory meal with salsa,
avocados, jalapeños, and hot sauce, or bring out their sweetness with a dollop of syrup and fresh fruit.

🔗 Source

  • The Blue Zones Kitchen