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🍞 Fluffy French Toast

Fluffy French Toast

🍽 Serves ⏲ Total Time
6 30 minutes

🧂 Ingredients

  • 🍞 ¼ cup (30 g) all-purpose flour
  • 🥛 1 cup (240 g) milk
  • 🥚 3 large eggs
  • 🍬 1 Tbsp (12 g) granulated sugar
  • 🎴 1 tsp vanilla extract
  • 🌰 ½ tsp ground cinnamon
  • 🧂 1 pinch salt
  • 🍞 12 thick bread slices

🍳 Cookware

  • 🥣 1 large mixing bowl
  • 1 skillet or griddle

📝 Instructions

Step 1

Measure all-purpose flour into a large mixing bowl. Slowly whisk in milk until smooth and free of lumps.

Step 2

Whisk in large eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined and slightly frothy.

Step 3

Heat a lightly oiled or buttered skillet or griddle over medium heat.

Step 4

Dip thick bread slices into the milk and egg mixture, turning to ensure both sides are thoroughly saturated.

Step 5

Working in batches, place the soaked bread slices onto the preheated skillet or griddle. Cook for 3 to 4 minutes on each side until golden brown and cooked through. Serve warm with butter and maple syrup.

🔗 Source

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