French Toast¶
 Total Time |
|---|
| 0 minutes |
Ingredients¶
1 tsp cinnamon
0.25 tsp nutmeg
2 Tbsp sugar
4 Tbsp butter
4 eggs
0.25 cup milk
0.5 tsp vanilla- 8 slices brioche
0.5 cup syrup
Cookware¶
- 1 small bowl
- 1 12-inch skillet
Instructions¶
Step 1¶
In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
Step 2¶
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry brioche until golden brown, then flip to cook the other side. Serve with syrup.
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