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🥚 Gordon Ramsay Scrambled Eggs

Gordon Ramsay Scrambled Eggs

⏲ Total Time
3 minutes

🧂 Ingredients

🍳 Cookware

  • 1 rubber spatula

📝 Instructions

Step 1

Crack 6 cold eggs into a deep saucepan.

Step 2

Add the butter. For smaller batches, use a 2-to-1 eggs-to-butter ratio.

Step 3

Put the pan on high heat.

Step 4

Stir continuously with a rubber spatula

Step 5

After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for 3 minutes.

Step 6

In the last minute, season the eggs lightly. For extra creamy texture, stir in 1 tsp of crème fraîche.

Step 7

Plate and garnish with chopped chives.

🔗 Source