Gordon Ramsay Scrambled Eggs
 Total Time |
|---|
| 3 minutes |
Ingredients
- 6 eggs
15 g butter- 1 tsp crème fraîche
some chives
Cookware
- 1 rubber spatula
Instructions
Step 1
Crack 6 cold eggs into a deep saucepan.
Step 2
Add the butter. For smaller batches, use a 2-to-1 eggs-to-butter ratio.
Step 3
Put the pan on high heat.
Step 4
Stir continuously with a rubber spatula
Step 5
After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for 3 minutes.
Step 6
In the last minute, season the eggs lightly. For extra creamy texture, stir in 1 tsp of crème fraîche.
Step 7
Plate and garnish with chopped chives.
Source