Migas¶

Serves	Total Time
2	0 minutes

Ingredients¶

• 2 peppers
• 1 onion
• 1 tsp (2 g) chili-lime seasoning
• 4 eggs
• 0.5 cup (113 g) cottage cheese
• 0.5 can black beans
• 2 handfuls tortilla chips
• some salsa
• some sour cream
• some cheese
• some cilantro
• some pico de gallo
• some avocado

Cookware¶

• 1 pan
• 1 bowl

Instructions¶

Step 1¶

Sauté chopped peppers and chopped onion in a pan with some chili-lime seasoning.

Step 2¶

Whisk eggs with cottage cheese in a bowl.

Step 3¶

Add the egg mixture to the pan and let it scramble until soft.

Step 4¶

Dump in about half a can of black beans (or pintos) and crumble on a handful or two of tortilla chips.

Step 5¶

Cook it all until the eggs are set to your liking and the chips are a bit soft.

Step 6¶

Top with salsa, sour cream, cheese, cilantro, pico de gallo, and avocado to serve.

Source¶

• Cup of Jo