Mimi's Café Buttermilk Spice Muffins¶

Serves	Total Time
12	26 minutes

Ingredients¶

• 1 cup (156 g) sugar
• 0.5 cup butter
• 3 eggs
• 2.5 cups (300 g) all-purpose flour
• 2 tsp baking soda
• 1 tsp (3 g) ground nutmeg
• 0.5 tsp (2 g) ground cinnamon
• 0.75 cup + 1%Tbsp buttermilk
• 0.5 cup (78 g) sugar
• 1 cup (128 g) walnuts
• 0.5 tsp (2 g) ground cinnamon
• 0.5 tsp (2 g) ground nutmeg

Cookware¶

• 1 muffin tins
• 1 mixing bowl
• 1 separate bowl
• 1 small bowl

Instructions¶

Step 1¶

Preheat oven to 375°F. Grease muffin tins with butter.

Step 2¶

In a mixing bowl, cream sugar and softened butter. Add eggs and beat for 1 minute.

Step 3¶

In a separate bowl, sift together all-purpose flour, baking soda, ground nutmeg, and ground cinnamon.

Step 4¶

Add the flour mixture and buttermilk alternately to the creamed mixture and mix until smooth.

Step 5¶

In a small bowl, make the nut topping: mix sugar, finely chopped walnuts, ground cinnamon, and ground nutmeg.

Step 6¶

Divide batter among greased muffin cups, filling about ¾ full. Top each muffin with a rounded tablespoon of the nut topping.

Step 7¶

Bake at 375 °F for 20 to 25 minutes until golden brown and a toothpick inserted into center comes out clean.

Source¶

• Recipe Box

Comments