Morning Muffin In a Mug
1 | 10 minutes |
Ingredients
0.5 cup TJ’s Gluten Free Organic Rolled Oats with Ancient Grains & Seeds
0.25 cup applesauce
2 Tbsp honey
0.13 tsp salt
0.25 tsp baking powder
0.25 tsp cinnamon
1 egg
1 handful berries
Cookware
- 1 coffee mug
Instructions
Step 1
Mix TJ’s Gluten Free Organic Rolled Oats with Ancient Grains & Seeds, applesauce, honey, salt, baking powder, cinnamon, egg, and berries in a coffee mug. Stir well until thoroughly combined.
Step 2
In a microwave oven, heat on high for 4 minutes*, or until mixture is no longer wet on the surface. The muffin will expand as it cooks and may partially rise out of the mug.
Step 3
Carefully remove the mug from the microwave, as it will be very hot, and let cool for about 5 minutes. Top with some fresh berries (optional), drizzle with more honey if desired, and serve.