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🧁 Morning Muffin In a Mug

Morning Muffin In a Mug

🍽 Serves ⏲ Total Time
1 10 minutes

🧂 Ingredients

  • 🍼 0.5 cup (85 g) TJ’s Gluten Free Organic Rolled Oats with Ancient Grains & Seeds
  • 0.25 cup (64 g) applesauce
  • 🍯 2 Tbsp honey
  • 🧂 0.13 tsp salt
  • 🌰 0.25 tsp baking powder
  • 🌰 0.25 tsp (1 g) cinnamon
  • 🥚 1 egg
  • 1 handful berries

🍳 Cookware

  • 1 coffee mug

📝 Instructions

Step 1

Mix TJ’s Gluten Free Organic Rolled Oats with Ancient Grains & Seeds, applesauce, honey, salt, baking powder, cinnamon, egg, and berries in a coffee mug. Stir well until thoroughly combined.

Step 2

In a microwave oven, heat on high for 4 minutes*, or until mixture is no longer wet on the surface. The muffin will expand as it cooks and may partially rise out of the mug.

Step 3

Carefully remove the mug from the microwave, as it will be very hot, and let cool for about 5 minutes. Top with some fresh berries (optional), drizzle with more honey if desired, and serve.

Tip

For more flavor, toast the oats first! See Toasted Rolled Oats for instructions.

🔗 Source