Pumpkin Pancakes¶
 Serves |  Total Time |
|---|---|
| 4 | 20 minutes |
Ingredients¶
2 cups (224 g) biscuit mix
2 Tbsp (28 g) packed light brown sugar
2 tsp (6 g) ground cinnamon
1 tsp (3 g) ground allspice
1.5 cups (366 g) evaporated milk
0.5 cup (114 g) pumpkin puree
2 Tbsp (25 g) vegetable oil
2 eggs
1 tsp vanilla extract
Cookware¶
1 large mixing bowl- 1 griddle
Instructions¶
Step 1¶
In a large mixing bowl, combine biscuit mix, packed light brown sugar, ground cinnamon, and ground allspice.
Step 2¶
Add evaporated milk, pumpkin puree, vegetable oil, eggs, and vanilla extract. Beat until smooth.
Step 3¶
Pour ¼ to ½ cup batter onto a heated and lightly greased griddle. Cook until top surface is bubbly and edges are dry, 2 to 3 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes.
Source¶
- Recipe Box