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🥞 Sourdough Pancakes

Sourdough Pancakes

⏲ Total Time Serves
15 minutes 10

🧂 Ingredients

  • 🌽 0.25 cup coarse cornmeal
  • 🧈 3 Tbsp (42 g) unsalted butter
  • 🥚 2 eggs
  • 🌾 1.5 cups (180 g) all-purpose flour
  • 🌾 0.25 cup whole wheat flour
  • 🥤 0.5 tsp baking soda
  • 💨 1.25 tsp baking powder
  • 🧂 1 tsp salt
  • 🥛 1.33 cups whole milk
  • 🦠 1 cup sourdough starter
  • 🍬 3 Tbsp granulated sugar

🍳 Cookware

  • 1 medium bowl

📝 Instructions

Step 1

Hydrate the coarse cornmeal in some milk.

Step 2

Melt the unsalted butter and let it come to room temperature.

Step 3

Separate the eggs and let the come to room temperature.

Step 4

Mix the dry ingredients in a medium bowl by whisking the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.

Step 5

Mix the wet ingredients which includes the egg yolks, whole milk, cornmeal, melted butter, and sourdough starter in a bowl and set aside.

Step 6

Add a pinch of salt to the egg whites and whip until white and foamy. Slowly add the granulated sugar while whisking. Continue to beat until medium to firm peaks form.

Step 7

Mix the wet ingredients into the middle of the bowl with the dry ingredients. Be sure not to overmix.

Step 8

Fold the whipped egg whites into the batter in two batches.

Step 9

Griddle the pancakes in a frying pan on the range.

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