Sweet Potato Pancakes
- 1 cup water
- 0.5 cup sweet potato puree
- 0.25 tsp cinnamon or pumpkin pie spice
- 1 cup pancake mix
- some butter
- some syrup
- 1 large bowl
- 1 griddle or nonstick skillet
- 1 spatula
In a large bowl, whisk together the water, sweet potato puree, and cinnamon or pumpkin pie spice. Add the pancake mix and stir just to combine—the batter should be lumpy.
Place a griddle or nonstick skillet over medium-high heat to let it get nice and hot. Then reduce the heat to medium. Melt a little butter in the skillet then swirl to coat the bottom of the skillet.
For each pancake, spoon in 1/4 cup of batter. Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes. Serve with warm syrup.