Tex-Mex Migas¶

Serves	Total Time
2	0 minutes

Ingredients¶

• 0.5 onion
• 1 jalapeño or serrano pepper
• 2 tbsp butter
• 6 large eggs
• some salt
• some black pepper
• 1 cup (170 g) tortilla chips
• 1 roma tomato
• 0.5 cup (56 g) Monterey Jack cheese
• some cilantro
• some salsa

Cookware¶

• 1 pan
• 1 bowl

Instructions¶

Step 1¶

Sauté finely chopped onion and finely chopped jalapeño or serrano pepper in a pan with butter (or oil) until softened.

Step 2¶

Whisk large eggs with a pinch of salt and black pepper in a bowl.

Step 3¶

Add the egg mixture to the pan and cook over medium-low heat, stirring gently.

Step 4¶

When the eggs are about half cooked, fold in crumbled tortilla chips and seeded and diced roma tomato.

Step 5¶

Stir in shredded Monterey Jack cheese until melted.

Step 6¶

Top with fresh cilantro and serve immediately with your favorite salsa.

Source¶

• Serious Eats / J. Kenji López-Alt