Toasted-Coconut Granola¶
 Serves |
 Total Time |
|---|---|
| 7 cups | 55 minutes |
Ingredients¶
- 3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds
1 cup raw sunflower seeds
1 cup coconut flakes
1.25 cup raw pecans
0.75 cup maple syrup
0.5 cup olive oil- 0.5 cup light brown sugar
- some salt
Cookware¶
- 1 large bowl
- 1 rimmed baking sheet
Instructions¶
Step 1¶
Preheat oven to 300°F.
Step 2¶
Place old-fashioned rolled oats, raw pumpkin seeds, raw sunflower seeds, coconut flakes, raw pecans, maple syrup, olive oil, light brown sugar, and 1 teaspoon salt in a large bowl and mix until well combined.
Step 3¶
Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
Step 4¶
Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
Source