Vegan Banana Pancakes

Serves	Total Time
6	25 minutes

Ingredients

• 0.5 cup (1) banana
• 1 cup (227 g) soy milk
• 2 Tbsp canola oil
• 2 Tbsp granulated sugar
• 1 tsp vanilla
• 1.5 cups (180 g) whole wheat flour
• 1 Tbsp baking powder
• 0.5 tsp salt
• 0.5 tsp cinnamon (optional)

Cookware

• 1 medium bowl
• 1 wooden spoon
• 1 large griddle or pan

Instructions

Step 1

In a medium bowl, mash the banana. Use a measuring cup to make sure you have about 1/2 cup mashed banana.

Step 2

Now add the soy milk, canola oil, granulated sugar and vanilla. Whisk until well combined.

Step 3

Add the whole wheat flour to the wet ingredients, then sprinkle the baking powder, salt, and cinnamon (optional) (if using) on top of the flour. Mix until just combined with a wooden spoon. The batter will be lumpy.

Step 4

Heat a large griddle or pan over medium-high heat. Drop about 1/3 cup of the batter onto the griddle. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1 to 2 minutes. Repeat with all the remaining batter.

Step 5

Serve with vegan butter, pure maple syrup and more sliced bananas. These pancakes freeze well, and the recipe can be easily double, tripled or quadrupled.

Source

• https://www.noracooks.com/vegan-banana-pancakes/

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