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🥞 Vegan Banana Pancakes

Vegan Banana Pancakes

🍽 Serves ⏲ Total Time
6 25 minutes

🧂 Ingredients

  • 🍌 0.5 cup banana
  • 🥛 1 cup soy milk
  • 🛢 2 Tbsp canola oil
  • 🍬 2 Tbsp granulated sugar
  • 🍦 1 tsp vanilla
  • 🌾 1.5 cups whole wheat flour
  • 💨 1 Tbsp baking powder
  • 🧂 0.5 tsp salt
  • 🍮 0.5 tsp cinnamon (optional)

🍳 Cookware

  • 1 medium bowl
  • 1 wooden spoon
  • 1 large griddle or pan

📝 Instructions

Step 1

In a medium bowl, mash the banana. Use a measuring cup to make sure you have about 1/2 cup mashed banana.

Step 2

Now add the soy milk, canola oil, granulated sugar and vanilla. Whisk until well combined.

Step 3

Add the whole wheat flour to the wet ingredients, then sprinkle the baking powder, salt, and cinnamon (optional) (if using) on top of the flour. Mix until just combined with a wooden spoon. The batter will be lumpy.

Step 4

Heat a large griddle or pan over medium-high heat. Drop about 1/3 cup of the batter onto the griddle. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1 to 2 minutes. Repeat with all the remaining batter.

Step 5

Serve with vegan butter, pure maple syrup and more sliced bananas. These pancakes freeze well, and the recipe can be easily double, tripled or quadrupled.


May sub any non-dairy milk for the soy milk.


May omit oil if needed, or sub more milk or mashed banana.


For gluten free, try a gluten free mix such as Bob's Red Mill 1:1.

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