Brownie Cookies¶
 Serves |
 Total Time |
|---|---|
| 16 | 12 minutes |
Ingredients¶
4 ounces (85 g) bittersweet chocolate (chopped)
0.25 cup (56 g) unsalted butter ()
0.5 cup (99 g) granulated sugar ()- 0.5 cup (106 g) packed light brown sugar ()
2 large eggs
1 tablespoon vanilla extract
0.67 cup (80 g) all-purpose flour ()
0.25 cup (21 g) unsweetened cocoa powder ()- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup (85 g) semisweet chocolate chips ()
- 1 eggs
- 1 salt,
1 baking
Cookware¶
- 1 microwave
- 1 mixing
- 1 bowl
- 1 microwave
- 1 mixing
- 1 bowl
- 1 spatula
- 1 bowl
- 1 oven
Instructions¶
Step 1¶
bittersweet chocolate (chopped (112g))
Step 2¶
unsalted butter ((56g))
Step 3¶
granulated sugar ((100g))
Step 4¶
packed light brown sugar ((110g))
Step 5¶
eggs (room temperature)
Step 6¶
vanilla extract
Step 7¶
all-purpose flour ((80g))
Step 8¶
unsweetened cocoa powder ((25g))
Step 9¶
salt
Step 10¶
baking powder
Step 11¶
semisweet chocolate chips ((90g))
Step 12¶
In a medium microwave-safe mixing bowl{}, combine the chocolate and butter. microwave on high in 20-second intervals, stirring between each, until the chocolate and butter are melted, about 2 minutes.
Step 13¶
In a large mixing bowl{}, beat the sugars and eggs on medium speed until light and frothy. Add the melted chocolate mixture and vanilla and beat until combined. Add flour, cocoa powder, salt, and baking powder. Stir together with a spatula until mostly combined. Stir in chocolate chips and mix until the batter is well combined. Cover the bowl and chill the batter for 30 minutes.
Step 14¶
Preheat the oven to 350°F Line two baking sheets with parchment paper.
Step 15¶
Scoop the chilled dough into 2-tablespoon-sized balls and place on the prepared pans about 3 inches apart.
Step 16¶
Bake for 8 to 10 minutes or until the cookies have spread and are shiny and cracked. (They will still be soft when hot and firm up as they cool.) Let cool completely on the pans.
Source