Butter Swirl Shortbread Cookies
 Serves |  Total Time |
|---|---|
| 24 cookies | 30 minutes |
Ingredients
1 cup (226 g) unsalted butter
114 g confectioners' sugar
1 tsp vanilla
240 g all-purpose flour- 0.5 tsp salt
1 Tbsp whole milk
Cookware
- 1 large bowl
- 1 electric mixer
- 1 pastry bag
- 1 large star tip
- 1 baking sheet
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Place the unsalted butter, confectioners' sugar and vanilla in a large bowl, and beat with an electric mixer until combined, light, and fluffy.
Step 3
Add the all-purpose flour and salt and mix until it’s crumbly and looks like it can’t be mixed more.
Step 4
Add the whole milk and keep mixing. The dough should clump together after about 15 seconds.
Step 5
Place the dough into a pastry bag fitted with a very large star tip, and pipe onto a silicone mat lined baking sheet, with no more than 12 cookies per sheet.
Step 6
Bake the cookies for 15 minutes or until lightly golden.
Step 7
Let them cool completely (on the tray is fine), and enjoy!
Source