Chocolate Chip Blondies

Total Time
30 minutes

Ingredients

113 g unsalted butter
213 g brown sugar
1 egg
1 egg yolk
1 Tbsp vanilla extract
0.25 tsp baking powder
0.5 tsp salt
120 g all-purpose flour
170 g chocolate chips

Cookware

1 8 x 8 pan
1 parchment paper
1 large mixing bowl

Instructions

Step 1

Preheat the oven to 350°F. Line an 8 x 8 pan with parchment paper and set aside.

Step 2

In a large mixing bowl, whisk together the melted unsalted butter and brown sugar. Add the egg and egg yolk, and vanilla extract and mix well.

Step 3

In a separate bowl stir together the baking powder, salt, and all-purpose flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the chocolate chips. Do not over mix.

Step 4

Pour the batter into your prepared pan, spreading into an even layer.

Step 5

Bake for 25 to 30 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool!

Step 6

Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy!