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🍪 Chocolate Crinkle Cookies (Maura Kilpatrick)

Chocolate Crinkle Cookies (Maura Kilpatrick)

🍽 Serves ⏲ Total Time
24 cookies 1.00 hours

🧂 Ingredients

  • 🍞 1.25 cups (150 g) all-purpose flour
  • 🍬 0.5 cup (42 g) unsweetened cocoa powder
  • 🌰 2 tsp (8 g) baking powder
  • 🧂 0.5 tsp (3 g) fleur de sel or kosher salt
  • 🧈 0.5 cup (113 g) unsalted butter, chilled and cubed
  • 🍬 1.5 cups (320 g) light brown sugar
  • 🥚 2 large (100 g) eggs
  • 🌰 8 ounces (227 g) extra-bittersweet chocolate (70% cacao, melted and cooled)
  • 🎴 1 tsp vanilla extract
  • 🥛 0.33 cup (75 g) whole milk
  • 📄 some parchment paper
  • 🍬 1.5 cups (170 g) confectioners' sugar
  • 🍬 1.5 cups (297 g) granulated sugar

🍳 Cookware

  • ⚙ 1 stand mixer
  • 🥣 1 bowl
  • 🍪 1 baking sheet
  • 🍪 1 2-tablespoon cookie scoop

📝 Instructions

Step 1

Sift together 🍞 all-purpose flour, 🍬 unsweetened cocoa powder, 🌰 baking powder, and 🧂 fleur de sel or kosher salt; set aside.

Step 2

Combine the 🧈 unsalted butter (chilled and cubed) and 🍬 light brown sugar in the bowl of a ⚙ stand mixer fitted with a paddle attachment. Mix on medium speed until light and very fluffy (5 minutes). Scrape the bowl.

Step 3

Lower the speed and add the 🥚 large eggs one at a time, scraping between additions.

Step 4

Still on low speed, add the 🌰 extra-bittersweet chocolate (70% cacao, melted and cooled). Mix until well combined (1 minute). Add the 🎴 vanilla extract.

Step 5

Staying on low speed, alternate adding the flour mixture and the 🥛 whole milk. Begin and end with the flour mixture in three additions, scraping the bowl between additions.

Step 6

Transfer the dough (which will be like a wet batter) to a 🥣 bowl; cover and refrigerate at least overnight (up to 1 week).

Step 7

Preheat oven to 350°F. Line a 🍪 baking sheet with 📄 parchment paper. Put 🍬 confectioners' sugar and 🍬 granulated sugar in separate bowls.

Step 8

Use a 🍪 2-tablespoon cookie scoop to shape the dough into balls. Roll each ball in the 🍬 granulated sugar first, then in the 🍬 powdered sugar, coating completely.

Step 9

Place cookies on the 🍪 baking sheet 0.5-inch apart. Bake until puffed and cracked and just set around the edges, 14 to 16 minutes (centers will still be soft).

Step 10

Cool completely on the 🍪 baking sheet.

🔗 Source

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