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🍪 Chocolate Crinkles

Chocolate Crinkles

🍽 Serves ⏲ Total Time
6 dozen 12 minutes

🧂 Ingredients

  • 🥕 0.5 cup vegetable oil
  • 🍫 4 oz melted unsweetened chocolate
  • 🍬 2 cups granulated sugar
  • 🥚 4 eggs
  • 🍦 2 tsp vanilla
  • 🌾 2 cups all-purpose flour
  • 💨 2 tsp baking powder
  • 🧂 0.5 tsp salt
  • 🍬 1 cup confectioners' sugar

🍳 Cookware

  • 1 baking sheet

📝 Instructions

Step 1

Mix vegetable oil, melted unsweetened chocolate, and granulated sugar.

Step 2

Blend in one egg at a time until well blended.

Step 3

Add vanilla.

Step 4

Stir all-purpose flour, baking powder, and salt into oil mixture.

Step 5

Chill for several hours or overnight.

Step 6

Preheat oven to 350°F.

Step 7

Drop teaspoonfuls of dough into confectioners' sugar.

Step 8

Roll in sugar and shape into balls.

Step 9

Place about 2 inches apart on greased baking sheet.

Step 10

Bake 10 to 12 minutes.

Note

Do not overbake.

🔗 Source

  • Grandma Beatrice Wilde

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