|6 dozen||12 minutes|
- 0.5 cup vegetable oil
- 4 oz melted unsweetened chocolate
- 2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla
- 2 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup confectioners' sugar
- 1 baking sheet
Mix vegetable oil, melted unsweetened chocolate, and granulated sugar.
Blend in one egg at a time until well blended.
Stir all-purpose flour, baking powder, and salt into oil mixture.
Chill for several hours or overnight.
Preheat oven to 350°F.
Drop teaspoonfuls of dough into confectioners' sugar.
Roll in sugar and shape into balls.
Place about 2 inches apart on greased baking sheet.
Bake 10 to 12 minutes.
Do not overbake.
- Grandma Beatrice Wilde