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🍪 Chocolate Pizzelle

Chocolate Pizzelle

🍽 Serves ⏲ Total Time
28 25 minutes

🧂 Ingredients

  • 🥚 3 large eggs
  • 🍬 198 g granulated sugar
  • 🍦 1 tsp vanilla
  • ☕ 0.5 tsp espresso powder
  • 🧂 0.38 tsp salt
  • 🍫 21 g Dutch-process cocoa
  • 💨 2 tsp baking powder
  • 🌾 200 g all-purpose flour
  • 🧈 113 g melted unsalted butter
  • 🍪 1 plain pizzelle batter (optional)
  • 🌰 0.5 tsp hazelnut flavor (optional)

🍳 Cookware

  • 1 pizzelle iron

📝 Instructions

Step 1

Beat together the eggs, granulated sugar, vanilla, espresso powder, and salt till smooth.

Step 2

Add the Dutch-process cocoa and baking powder, again beating till smooth.

Step 3

Add the all-purpose flour, mixing till well combined. Add the melted unsalted butter, again mixing till well combined.

Step 4

Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.

Step 5

To make two-tone pizzelle: Prepare plain pizzelle batter (optional), flavoring it with 1/2 teaspoon hazelnut flavor (optional). Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.

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