Chocolate Scotcheroos

Total Time
0 minutes

Ingredients

1 cup (198 g) granulated sugar
1 cup (312 g) light corn syrup
1 cup (135 g) peanut butter
6 cups Rice Krispies
1 cup (170 g) chocolate chips
1 cup butterscotch chips

Cookware

1 3-quart saucepan
1 9x13 pan

Instructions

Step 1

Combine sugar and light corn syrup in a 3-quart saucepan. Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat.

Step 2

Stir in peanut butter; mix well.

Step 3

Add Rice Krispies; stir until blended.

Step 4

Press mixture into greased 9x13 pan.

Step 5

Melt chocolate chips and butterscotch chips together, stirring until well blended.

Step 6

Remove from heat; spread evenly over Rice Krispie mixture.

Step 7

Cool until firm.

Source

Recipe Box