Chocolate Scotcheroos¶
 Total Time |
|---|
| 0 minutes |
Ingredients¶
1 cup (198 g) granulated sugar
1 cup (312 g) light corn syrup
1 cup (135 g) peanut butter
6 cups Rice Krispies
1 cup (170 g) chocolate chips
1 cup butterscotch chips
Cookware¶
- 1 3-quart saucepan
- 1 9x13 pan
Instructions¶
Step 1¶
Combine sugar and light corn syrup in a 3-quart saucepan. Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat.
Step 2¶
Stir in peanut butter; mix well.
Step 3¶
Add Rice Krispies; stir until blended.
Step 4¶
Press mixture into greased 9x13 pan.
Step 5¶
Melt chocolate chips and butterscotch chips together, stirring until well blended.
Step 6¶
Remove from heat; spread evenly over Rice Krispie mixture.
Step 7¶
Cool until firm.
Source¶
- Recipe Box